Cicchetti Team

"This classic sharing dish is carefully created in our kitchen to lock in flavour and add a special twist to a special night"

A Treat for Two

The Cicchetti Côte de Boeuf

Our 32 day dry aged rib eye steak is served on the bone on a platter with cherry vine tomatoes.  Taking center stage on the table its perfectly coupled with our selection of Italian red wines.

  1. 1. Carefully monitored 32 day dry ageing
  2. 2. Carefully selected premium cuts of beef
  3. 3. Expertly prepared and presented in our sharing platter

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Order ahead to avoid disappointment

Lock in the moment

Our Côte de Boeuf is available nightly but is strictly limited in quantities, to ensure you are not disappointed lock in this experience ahead of time and we'll be prepared to serve you this magical meal at your table.

  • Mon - Fri Evenings 5-10pm (last seating 6pm)
  • Saturday Brunch - 12-2pm
  • Sunday Roast - 12-5pm
Fratelli Cicchetti, Dunstable Street, Ampthill, Bedford

Superior Dining in a Stylish Setting

Healthy Eating

Keeping you safe

We take great care to ensure your trip to Cicchetti is enjoyable and memorable for all the right reasons.  Health and safety is paramount at the best of times and our first priority during the recent, just some of the things we are doing include:

  1. 1. Check-in and check-out for all guests
  2. 2. Anti-viral and hand sanitiser available throughout the venue
  3. 3. Thoughtful social distancing to ensure safety but ensure a great ambiance
  4. 4. One way restaurant navigation


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Unbeatable Côte de Boeuf from Team LifeList
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