Well Kneaded, a husband and wife run business, offers wood-fired sourdough pizzas, salads, and sides that change with the seasons. Launched in 2011 for private catering, this is the 2nd permanent location for Well Kneaded south of the river, following the opening of their Earlsfield pizzeria in 2018. All ingredients come from local low-intervention producers within Greater London, and their 48-hour fermented dough is made from 100% British grains milled at their Earlsfield location. Well Kneaded also offers internships for young adults facing social barriers, teaching them about sustainable agriculture and pizza making. Their menu features popular items like the Marg and Meaty Marg, and the winter special includes toppings like pancetta, roasted squash, and Colston Bassett stilton. The vegetarian option features squash, cavolo nero, and fermented kimchi.